Dubravkin Put, Zagreb

Dubravkin Put

Dubravkin Put, Zagreb

Dubravkin Put 2 - Zagreb

Mediterranean
• European
• Croatian
• Central European
• Sit down

94/100

Unclamed activity

Sluurpy

What's your favorite Dubravkin Put's dish?

94
/100
Based on 696 parameters and reviews
Updated 2021-01-11

Website ratings

TA

Trip
Last update on 27/02/2020
4,5
334 Reviews
Google
Google
Last update on 11/01/2021
4,7
1 Reviews
Facebook
Facebook
Last update on 05/04/2020
4,8
242 Reviews

RG

Restaurant guru
Last update on 11/01/2021
4,7
1500 Reviews

The menu of Dubravkin Put suggested by Sluurpy users

Info

Timetable

  • Monday: 11.00–1.00
  • Tuesday: 11.00–1.00
  • Wednesday: 11.00–1.00
  • Thursday: 11.00–1.00
  • Friday: 11.00–1.00
  • Saturday: 11.00–1.00
  • Sunday: Closed

Read the reviews on

TA

Trip
Google
Google
Facebook
Facebook

RG

Restaurant guru

Reviews

Facebook
Zohaib Haider
+5
This restaurant came highly recommended by all our Croatian friends, and it did not disappoint! We went for the 7 course tasting menu along with wine pairing - and the four of us fell in love with Head Chef Priska's mouthwatering delicacies and their sommelier who immaculately paired authentic Croatian wines for us. A must visit and we are putting this on one of our top culinary adventures adding this to our wall of fame that also includes a couple of Michelin star experiences� Kudos to the entire team and keep up the good work!
Facebook
Paul Buckley
+5
Truly extraordinary 7 course degustation and paired wine with international guests. What a wonderful way to introduce them to Zagreb 1. Tuna tartare on cucumber foam, 2. porcini mushrooms on horseradish leaf, 3. Sweetbreads with cauliflower, 4. Snail pie with mushrooms and tomato sauce, 5. Monkfish on with eggplant pesto Verdi, 6. Moroccan duck green beans marinated in 5 spices, then, 7. 72% Chocolate chocolate mouse with gold leaf and on an almond biscuit.

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The Chef reccomend

Our aggregate rating, “Sluurpometro”, is 94 based on 696 parameters and reviews

If you need to contact by phone, call the number +385 1 4834 975

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